Rich tomato fish broth and fresh clams, mussels, prawns, Dungeness crab, sea scallops, and white fish served with grilled bread.
Marinated diced Ahi tuna, avocado, cucumbers, mandarin oranges, green onion, cilantro microgreens, spicy aioli, ponzu sauce, wasabi, and Asian vinaigrette with crispy wontons.
Two slices of Brioche french toast topped with fresh berries, powdered sugar, and maple syrup.
Casual open kitchen concept with a fine-dining experience.
Charming outdoor dining patio tucked within a distinctive courtyard.
Enjoy weekly featured cakes and desserts at the restaurant, or place an order for a custom whole cake.
12 oz. Cast iron blackened ribeye with jalapeño veal demi-glace, garlic mashed potatoes, and fresh seasonal vegetables.
Kitchen-made warm apple pie with a scoop of vanilla ice cream.
Fresh tomato sauce daily, buffalo fresh mozzarella cheese, fresh basil, and garlic-infused olive oil.
Relax in style and comfort at our upscale sports bar.
Cheer on your favorite team in the comfort of a full-service bar.
Unwind with game hall classics like shuffleboard and pool.